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Your wedding in Tyrol

Moment of pure vitality

Your perfect wedding day
Say “Yes” to your perfect wedding location the Panorama Royal! For such a special day you need a unique location, a wonderful mountain view and luxurious rooms – you have already found it.

The Panorama Royal is perfect for all kinds of weddings, we have a first class kitchen and an ambitioned service team.

Our experienced event team would love to give advice you and help you with the organisation or you use our useful wedding calculator to estimate costs.

The whole Panorama Royal team looking forward to your most beautiful day in life.



    Marriage is not the happy end, it is the beginning.

    Wedding Reception & Culinary delight

    Love is as well a culinary delight

    Our award-winning cuisine (** stars a la carte) will do everything to creat a wonderful wedding menue for you. Here is an overview of the costs for wedding reception and your wedding menue.

    wedding reception
    Prosecco pure, with aperol, elderberry or orange juice, beer, mineral water - will be charged according to consumption

    wedding menu
    3-course menu € 38.00 (salad or soup, main course and dessert
    4-course menu € 45,00 (salad, soup, main course and dessert)
    5-course buffet € 55,00 (salads, antipasti, 3 main courses, dessert and cheese buffet)

    Midnight snack
    Basic € 5,50 (Goulash soup with pastry)
    Deluxe € 9,50 (goulash soup plus meatloaf with bread roll, mustard and ketchup)
    Royal € 12,50 (Brettl Jause with bacon, ham, cheese, butter and pastry)

    Choose your wedding menu from the following menus

    • Vorspeisen
    • bunt gemischter Salatteller
    • karamellisierter Büffelmozzarella mit frischen Tomaten und Oliven
    • kalt geräucherter Wildlachs mit Topfen-Limettenmousse, Gurke und Pumpernickel
    • Texturen aus der Karotte (vegan)mit Amaranth und Wildkräutern
    • Salat-Variationen vom Buffet
    • Suppen
    • Hochzeitssuppe mit dreierlei Knödel
    • Rinderconsommé mit Grießnockerl
    • Karotten-Ingwer-Süppchen mit grünem Pfeffer
    • Kokos-Curry-Süppchen (vegan) mit gegrillter Ananas
    • Hauptspeisen
    • Fleisch
    • Schweinefilet in Käuterkruste mit Kartoffel-Rösti, glasierte Karotte und Pfeffersauce
    • gefülltes Maishendl mit gebackenem Polenta, Broccoli und Paprikasauce
    • rosa gebratenes Rinderfilet-Steak mit Kräuterpüree, Pilzen und Portwein-Jus
    • Fisch
    • Zanderfilet vom Grill mit Safran-Risotto, Zucchini und Kräuterschäumchen
    • gebratene Lachsforelle mit Karfiolcreme, Belugalinsen und Zuckerschoten
    • pochierter Seeteufel mit Zuckermais-Püree, Anna-Kartoffel und Junglauch
    • Vegetarisch
    • Tiroler Käsespätzle mit Röstzwiebeln, Bergkäse und Schnittlauch
    • Feta-Hirse-Laibchen mit Blattspinat, Radieschen und Pommery-Senf-Dip
    • Waldpilz-Cannelloni mit Ruccola, Tomate und Parmesan
    • Vegan
    • gegrilltes Tofu-Steak mit Tomate, Chili und Zuckerschote
    • Waldpilz-Cannelloni mit Tomaten-Ragout, Ruccola und Perlzwiebel
    • Dessert
    • Schoko | Himbeere | Popcorn
    • Joghurt | Erdbeere
    • Crème Brûlée | Kirsche | Tonkabohne
    • Nougat | Mango | Yuzu
    • marinierte Waldbeeren | Limettensorbet (vegan)
    • Nachspeisenbuffet ebenfalls buchbar

    Wedding calculator

    With our great wedding calculator, you can have an easy and quick tool to get a cost overview.

    Are you interested?

    Then send us a non-binding inquiry right away

    Note: The price does not include all drinks and any canapes for reception. After 2 hours there are additional costs of € 45.00 per service employee.

    The standard decoration in the ballroom is
    Table covers, candlesticks on every table, covering by arrangement, flower arrangements on the bar tables in the foyer and flower arrangements on the stage.

    Checkliste

    Check list 6 months before

    • Honeymoon booking (make sure you have a valid passport)
    • discuss the time laps of the wedding
    • do you need hotel rooms for your guest? how many?

    check liste 4-5 months before

    • Choose a wedding dress and suit for the groom including accessories
    • Choose wedding rings and have them engraved
    • apply for holiday for your honeymoon and wedding day
    • Order printed materials (invitations, reply cards, menu and place cards, thank you cards)
    • Write a wedding list or wish list for gifts
    • Make an appointment with photographers/video and book
    • Framework program for the registry office and/or church, musical accompaniment, agape
    • Order a banns, prepare the necessary papers

    check liste 3 months before

    • Check guest list again
    • Do you have a new address after the wedding? Prepare address changes
    • Would you like to conclude a marriage contract?
    • Prepare program booklets for the church ceremony
    • Check the entire daily rout ine again
    • Set and plan the date for the hen party (not the evening before the wedding!)
    • Send out invitation cards, have a map and reply cards
    • publish your gift list, if you have one

    check list 2 months before

    • Discuss the wedding ceremony at the church and at the registry office
    • Think about possible vaccinations for the honeymoon
    • fix the menu with our chef
    • Choose bridal bouquet
    • Order flower decorations (church decoration, table decoration, badge holders, flower children, cars)
    • make the seating arrangements

    check list 5 weeks before

    • Clarify guest transport and hotel rooms for guests
    • Order wedding cake
    • Create a detailed organization plan, discuss it with all parties which are involved
    • Make an appointment with the hairdresser for the bride
    • Pre-order guestbook

    check list 1 week before

    • Would you like a friend to keep you company on the wedding morning?
    • Check the guest list and inform our restaurant about the exact number of guests
    • Check all reservations and dates (registry office, vehicles, hotel restaurant, musicians, hairdresser etc.) again
    • The bridal couple should appoint a person, (wine) treasurer, to count the bottles during the wedding ceremony and thus keep track of the account

    on the wedding day

    • Get rings and papers ready
    • Pack a handbag for the bride (don't forget spare tights)
    • Have change ready for collection, altar boys, messengers etc.
    • Prepare floral decorations in the church
    • Delivery of flowers for table decorations, clearing cars
    • Passing on badges - Who distributes them to the guests?
    • Pick up bridal bouquet
    • Pick up the floral decoration and have it applied

    Am Tag vor der Hochzeit

    • Ringe und Papiere bereitlegen
    • Packen Sie die Handtasche für die Braut (Ersatzstrumpfhose nicht vergessen)
    • Kleingeld für Kollekte, Ministranten, Boten etc. bereitlegen
    • Blumenschmuck in der Kirche bereitlegen
    • Anlieferung der Blumen für Tischschmuck, Autos klären
    • Anstecker weitergeben – Wer verteilt diese an die Gäste
    • Brautstrauß abholen
    • Blumendekoration abholen und anbringen lassen

    In the morning

    • Bring wedding gifts
    • do not forget the leftover wedding cake
    • Check invoice

    Your advantages

    Your wedding advantages

    • Festive atmosphere in all rooms
    • Wonderful view over the Inn valley and the Tyrolean mountains
    • Unique panoramic terrace with pavilion and water features
    • Beautifully arranged panoramic garden with natural pond and love pavilion for wedding photos ect.
    • Spacious, light-flooded ballroom with stage, light and music technology
    • Sufficient parking possibilities directly in front of the house
    • 50 % discount on the bridal suite
    • Own satellite kitchen for preparing the menu
    • Own children's room with beamer
    • Wedding calculator with which you can calculate your wedding yourself.
    • Personal consultation

    Telefon numbers

    Music
    The Officers (Band: 0650 7429639)
    Brennholz (Band: 0676 7304176)

    Rat Bat Blue (Band: 0676 5414098)
    Toni Berza (Gitarrist & Sänger: 0664 3375317)

    Luca Adamoso (Gitarrist & Sänger: 0660 2144131)
    Florian Binder (Pianist: 0664 73 06 17 35)

    Günter Neumann (DJ: 0664 5970604)
    Georg Saxl (Alleinunterhalter: 0680 2115099)

    Various
    Magic Limousines (0650 2705777)
    Taxi Endleithner (05332 71718)

    Pyrotechnics:
    Alois Achrainer (0650 5221146)

    Wedding cakes:
    Konditorei Ibounig, Wörgl (05332/722 09)
    Conditorei Luckner, Oberaudorf (0049 8033 1500)

    Photographer:
    Hannes Dabernig (0660 1289689)
    Christoph Ascher (05332 72235)

    Forma Photography (0676 6950038)

    Hair dresser
    Salon Rinnhofer, Kufstein (05372 62422)

    Inquiry Wedding at the Panorama Royal
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