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No love is more sincere than the love of food.

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Atelier "Freund-Schafft"

Awarded three toques by Gault & Millau
Awarded three toques by Gault & Millau

Awarded three toques by Gault & Millau

"Atelier Freund-Schafft" - that is the sounding name for the highest culinary standards "out of the box". An 8-course menu experience is served with a variety of culinary surprises that no connoisseur of the upscale restaurant scene should miss.

In the stylish gourmet restaurant "Atelier Freund Schafft" for a maximum of 24 people, gourmets take a seat in a fine ambience to experience the most beautiful side of life for a few hours.

"Atelier Freund-Schafft" was awarded 3 toques by Gault & Millaumit.
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The highest pleasure experience for gourmets
The highest pleasure experience for gourmets

The highest pleasure experience for gourmets

Being together with your loved one, an evening for friends. Surrounded by the finest tableware, excellent refinements are served, each a work of art in its own right. 
Outstanding service and exquisite drinks accompany you through an evening with a variety of culinary delights.

You can enjoy the culinary delights every Friday at: Tel: +43 (0) 5332 77 11 7 or e-mail: office@panorama-royal.at.
On request, "Atielier Freund-Schafft" is also available on Thursdays. (Minimum number of participants 8 persons)

This much in advance: At a joint reception at 18:30 we will get you in the mood for an enjoyable evening with an aperitif and let the fireworks of enjoyment begin for you punctually at 19:00.

Atelier "Freund-Schafft" can only be booked with advance reservation. 

Gourmet price           € 157,00

Three toques Gault&Millau

  • Amuse bouche
  • Iberico pork/Tristan langoustine//Mango
  • Crispy/potato/bacon
  • Romaine lettuce/whey
  • Sole/spinach
  • Brown butter/quince
  • Duck/red cabbage/ Jerusalem artichoke
  • Sellerie/Apfel/Roggen
  • Our pear Helene
  • Petit four
  • Markus Freund

    Markus Freund

    Execeutive Manager

    Küchenmeister
  • Reinhard Klingler

    Reinhard Klingler

    Sous Chef

  • Andrea Weidenauer

    Andrea Weidenauer

    Chef Patissier

  • Hubert Brzozowski

    Hubert Brzozowski

    Patissier

  • Magdalena Gaisbacher

    Magdalena Gaisbacher

    Jungköchin

  • Aileen Freund

    Aileen Freund

    Lehrling Konditor

  • Jana Reiter

    Jana Reiter

    Lehrling Koch

  • Angie Prenner

    Angie Prenner

    Lehrling Koch

  • Ioan Hincu

    Ioan Hincu

    Die gute Seele der Küche